Wednesday 4th February

Wagyu Taco
Wheat Taco, Smoked Corn & Rob’s Kim Chi

Two Types of Wagyu
Kagoshima Prefecture Wagyu, A5, 9+ MB Sirloin
Australian 2GR Wagyu, 8/9 MB Sirloin

Triple Cooked Chips
Horseradish
Peppercorn Sauce

Dessert
Chocolate Tart with Blood Orange Crème Fraîche