Wednesday 18th February | Crab

We recommend three or four tapas plates to share between two.

Squid with Salt & Pepper, Saffron Mayo 9
Monkfish Tandoori Kebab with Lemon 13
‘Gambas’ XL Prawn with Garlic 9.50
Mussels with Shallots, Garlic & White Wine 9

Everything is incredibly fresh from Billingsgate Market this morning and in short supply. Limited numbers, when they’re gone, they’re gone!

Main Course
Crab Cassoulet with Clams, Fennel, White Beans & Fresh Bread

Dessert
Pear Tart & Blood Orange Crème Fraîche