If you are coeliac or gluten intolerant, please look for the (gf) label on the menu.

Our BBQ menu is prepared without sesame, nuts, celery or sulphites as ingredients.

Many of our marinades and sauces contain alliums, such as garlic and onion. Please ask a member of staff.

Burgers

• All burgers contain onion, garlic, Worcestershire sauce and mustard.
• The Cheeseburger is made with a beef patty.
• All burgers come with a brioche bun. It can be made gluten free by requesting it
without the bun.
• The Aubergine Burger is vegetarian. It can be made vegan by requesting it without
the miso mayonnaise.

Meat and Fish

• All Skewers are prepared with garlic and chilli.
• Ribs and Wings are marinated with garlic.
• Short Ribs and Brisket are marinated with garlic, onion, chilli and black pepper.
• Tuna Niçoise Salad contains egg and garlic.
• Kid’s Fish and Chips contains grilled fish and hand cut chunky chips.

Sides and Sauces

• Miso mayonnaise contains egg.
• Punch Bowl Fries are chilli salted but can be ordered plain or with sea salt.
• Chips and Punch Bowl Fries can be made gluten free. Please request on ordering.
• Garlic Courgettes are prepared with garlic.
• Corn on the Cob is served with butter. It can be made vegan by requesting it
without butter.
• Our Green Salad is dressed with our house dressing which contains shallots. The
dish can be requested without dressing.

Please let us know about any allergies or dietary requirements before ordering. While we take every care when preparing food, our kitchen handles all 14 major allergens and we cannot guarantee the absence of cross-contamination. If you have an allergy or intolerance, please let a member of our team know before ordering so we can advise you on ingredients and preparation.