Today’s Menu

Sunday 25th October 2026

Maldon Oysters 6 for 22.50 / 12 for 44

Beef Tartare, Egg Yolk & Toast 17

Mushroom Soup & Welsh Rarebit (v) 11.50

Chicken Liver Parfait, House Chutney & Brioche 12.50

Mussels, White Wine, Garlic & Shallots 13

Fig, Goat’s Cheese & Honey Salad (v) 11

Whole Lemon Sole & Herb Beurre Blanc 39

Roast Topside of Angus Beef & Horseradish 28

Roast Shoulder of Blythburgh Pork, Crackling & Apple Sauce 28

Roast Butternut Squash & Mushroom Ragu 25

All roasts come properly garnished with

roast potatoes, carrots, tenderstem broccoli,

braised leeks, cauliflower cheese and a Yorkshire pudding.

Tenderstem Broccoli 5.50

New Potatoes 5.50

Punch Bowl Chilli Salt Fries 5.50

Triple Cooked Chips 6.50

Creme Brûlée 13

Apple Crumble with Custard 13

Hot Chocolate Fondant & Vanilla Ice-cream 13

British Cheeses & Crackers with Pickles and Chutneys 15